Welcome to day five of our Gluten-Free Progressive Dinner party. This month's theme is Winter Warmers. Today I offer you an easy, warming soup recipe from our cookbook. This is by far one of my family's favorite recipes. I probably make it about twice a week! My seven-year old loves to pack this soup in her lunch. Of course anything with curry and potatoes is sure to please.
My children adore chickpeas (otherwise known as garbanzo beans). They even eat them plain for breakfast with cooked quinoa and a sprinkling of sea salt.
I forgot, amongst all of the Elimination Diet hype, that I was participating in this wonderful event. I have more Phase 2 recipes to share in a few days. But for now enjoy this very flavorful vegetarian soup recipe (or cook it up for your children).
