Nori rolls are an all-time favorite in our family. They were a staple food through all of my pregnancies, I could even handle them during the 17 weeks of extreme nausea I experienced while pregnant with my twins!
Whenever our family goes out for a hike, a day at the beach, up to the mountain to play in the snow, or on an airplane trip, these rolls are sure to go too. They are the ultimate in healthy snack foods.
The seaweed is salty and full of trace minerals, the sticky brown rice is slightly sweet and nourishing. Then add in whatever vegetables please your palette and maybe a dab of leftover cooked salmon or sautéed tofu and you are good to go. A well-rounded meal or snack.
Slice them or leave them whole. Eat them with wasabi and tamari or eat them plain. Maybe a bite of pickled ginger here and there. Do what pleases you and your dietary needs.
