The phrase "Be a Yocal, Buy Local" still rings in my head from my Bozeman, Montana days. Yes I used to live there and loved it! The co-op there had stickers with the above phrase that I had plastered on my Nalgene water bottle. (No, I do not use a Nalgene bottle anymore....stainless steel for us now!).
Greens, greens glorious greens are the local veggies that are available at our Farmer's Market right now. Last Saturday we bought loads of fresh kale, arugula, mixed baby greens, sorrel, baby bok choy, napa cabbage, green onions, and baby garlic.
I thought I would offer you a few ideas on how to incorporate these highly nutritious, local foods into your meals.
Pictured above is a simple baked wild king salmon fillet topped with sautéed baby garlic. I placed the fillet over a bed of lightly sautéed, tender kale.
